Fettuccine Alfredo Recipe
Fettuccine with butter, cream, & parmesan cheese
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Fettuccine
In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet over medium heat, melt the butter. Add the heavy cream and bring to a simmer, stirring continuously for about 2-3 minutes.
- 3
Add Cheese
Reduce heat to low, then gradually whisk in the grated Parmesan cheese until melted and smooth.
- 4
Combine Pasta and Sauce
Add the drained fettuccine to the skillet and toss to coat evenly in the Alfredo sauce. Season with salt and freshly ground black pepper to taste.
- 5
Serve
Plate the fettuccine Alfredo and garnish with chopped parsley if desired. Serve immediately.
