Jul 14 2026
Restaurants›La Cucina›Feldman Salad Recipe

Feldman Salad Recipe

Inspired by La Cucina
Time15m
Serves4

Baby arugula, vine-ripened tomatoes, red onion, smoked salmon, & capers with a lemon dressing

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Ingredients

Method

Salad Preparation

  1. 1

    Prepare the Ingredients

    Rinse the baby arugula thoroughly and pat dry. Chop the vine-ripened tomatoes into bite-sized pieces. Thinly slice the red onion. Cut the smoked salmon into strips.

  2. 2

    Assemble the Salad

    In a large bowl, combine the baby arugula, chopped tomatoes, sliced red onion, smoked salmon, and capers.

  3. 3

    Make the Lemon Dressing

    In a small bowl, whisk together the juice of one lemon, 3 tablespoons of olive oil, salt, and pepper to taste.

  4. 4

    Dress the Salad

    Drizzle the lemon dressing over the salad and gently toss to combine all ingredients.

  5. 5

    Serve

    Serve immediately and enjoy your fresh Feldman Salad!

More from La Cucina