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Ingredients
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Pizza Ingredients
Method
Preparation Instructions
- 1
Preheat Oven
Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up.
- 2
Prepare Dough
Roll out the pizza dough on a floured surface to your desired thickness. Transfer it to a pizza peel or a baking sheet lined with parchment paper.
- 3
Add Sauce
Spread the tomato sauce evenly over the rolled-out dough, leaving a small border around the edges.
- 4
Add Cheese
Sprinkle the shredded mozzarella cheese generously over the tomato sauce.
- 5
Season the Pizza
Drizzle olive oil over the top, and sprinkle salt, oregano, and black pepper to taste.
- 6
Bake Pizza
Carefully slide the pizza onto the preheated pizza stone or place the baking sheet in the oven. Bake for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbling.
- 7
Slice and Serve
Remove the pizza from the oven, let it cool for a few minutes, then slice and serve hot.
