Bullentini Recipe
Pesto, mozzarella, grilled chicken, & roasted red peppers
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Ingredients
In a bowl, combine the sliced grilled chicken, roasted red peppers, and pesto sauce. Mix well to coat the chicken and peppers with the pesto.
- 2
Assemble the Bullentini
Take a serving dish and layer the pesto chicken and roasted pepper mixture on the bottom. Sprinkle the shredded mozzarella cheese evenly over the top.
- 3
Bake
Drizzle olive oil over the assembled ingredients and season with salt and black pepper to taste. Place the dish in a preheated oven at 375°F (190°C) and bake for about 15-20 minutes, or until the cheese is melted and bubbly.
- 4
Garnish and Serve
Once baked, remove from the oven and drizzle balsamic glaze over the top. Garnish with fresh basil leaves before serving.
