Antipasto Salad Recipe
Mixed greens, chopped deli meats, aged provolone cheese, red onion, Kalamata olives, tomatoes, Pepperoncini, & Italian Dressing on warm pizza bread
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Ingredients
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Salad Ingredients
Method
Preparation
- 1
Prepare the Pizza Bread
Preheat the oven to 400°F (200°C). Place the pizza bread slices on a baking sheet and warm them in the oven for about 5-7 minutes until slightly crispy.
- 2
Combine Salad Ingredients
In a large bowl, combine the mixed greens, deli meats, provolone cheese, red onion, Kalamata olives, cherry tomatoes, and pepperoncini.
- 3
Add Dressing
Drizzle the Italian dressing over the salad and toss gently to combine all ingredients evenly.
- 4
Serve
Remove the pizza bread from the oven, cut it into bite-sized pieces, and serve it alongside the antipasto salad.
