Antipasto Platter (serves Two) Recipe
A selection of our fine cured meats, aged provolone, & Italian specialties
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Ingredients
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Antipasto Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Slice the cured meats and aged provolone cheese into bite-sized pieces and arrange them on a large serving platter.
- 2
Add the Accompaniments
Distribute the marinated olives, roasted red peppers, artichoke hearts, and cherry tomatoes around the platter.
- 3
Drizzle and Garnish
Drizzle balsamic glaze over the meats and cheese, then garnish with fresh basil leaves.
- 4
Serve with Bread
Place the crusty Italian bread or breadsticks on the side of the platter. Enjoy!
