Package 3 Recipe
Lime and Mint Infused Water Station, Full Bar setup including Gin, Tequila, Bourbon, Whiskey, Vodka, Mixers, Juices, Ice Station
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Ingredients
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Infused Water
Full Bar Setup
Method
Prepare Infused Water
Slice Limes
Cut the fresh limes into thin slices. This will help release the juices and flavor into the water.
Prepare Mint
Gently rinse the fresh mint leaves under cold water to clean. Pat them dry with a paper towel.
Combine Ingredients
In a large pitcher, add the lime slices and mint leaves. Pour in the filtered water.
Infuse
Let the mixture sit in the refrigerator for at least 1 hour to allow the flavors to meld together.
Set Up Full Bar
Gather Spirits
Place the gin, tequila, bourbon, whiskey, and vodka on the bar counter. Ensure each bottle is easily accessible.
Arrange Mixers
Set out the club soda, tonic water, lemon juice, cranberry juice, and orange juice in a line next to the spirits.
Prepare Ice Station
Fill a large bowl or container with ice cubes. This will keep drinks cold and refreshing.
Add Garnishes
Consider adding additional lime wedges or mint leaves for garnishing drinks, placing them on a small plate nearby.