Bocadillo Station Recipe

Prepare the Dough

In a large mixing bowl, combine the warm water and sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until foamy.

Mix Ingredients

Add the all-purpose flour, ground cumin, and salt to the yeast mixture. Mix until a dough forms.

Knead the Dough

Transfer the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.

Let the Dough Rise

Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Shape the Rolls

After rising, punch down the dough and divide it into 12 equal pieces. Shape each piece into a roll and place them on a baking sheet lined with parchment paper.

Prepare for Baking

Preheat the oven to 375°F (190°C). Beat the egg and brush it over the tops of the rolls.

Bake the Rolls

Bake the rolls in the preheated oven for 15-20 minutes or until golden brown. Remove from the oven and let cool.

Select Fillings

Choose any 2 fillings from the selection provided: sliced turkey breast, sliced ham, cheddar cheese, avocado, spinach, roasted red bell pepper, hummus, or mustard.

Prepare the Rolls

Once the cumin rolls are cooled, slice them in half horizontally.

Layer the Fillings

Spread a layer of hummus or mustard on one side of the roll if desired. Then layer your chosen fillings evenly on the bottom half of the roll.

Complete the Bocadillo

Place the top half of the roll back on and press down gently. Cut in half if desired and serve.