Bocadillo Station Recipe
Recipe information
Make Bocadillo Station in just 2h . Housemade Cumin Roll Served with the following. Please select 2.
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Ingredients
Cumin Rolls
Fillings (Select 2)
Cumin Rolls
1. Prepare the Dough
In a large mixing bowl, combine the warm water and sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until foamy.
2. Mix Ingredients
Add the all-purpose flour, ground cumin, and salt to the yeast mixture. Mix until a dough forms.
3. Knead the Dough
Transfer the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.
4. Let the Dough Rise
Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Shape the Rolls
After rising, punch down the dough and divide it into 12 equal pieces. Shape each piece into a roll and place them on a baking sheet lined with parchment paper.
Assemble the Bocadillos
8. Select Fillings
Choose any 2 fillings from the selection provided: sliced turkey breast, sliced ham, cheddar cheese, avocado, spinach, roasted red bell pepper, hummus, or mustard.
9. Prepare the Rolls
Once the cumin rolls are cooled, slice them in half horizontally.
10. Layer the Fillings
Spread a layer of hummus or mustard on one side of the roll if desired. Then layer your chosen fillings evenly on the bottom half of the roll.
11. Complete the Bocadillo
Place the top half of the roll back on and press down gently. Cut in half if desired and serve.
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