Offsite Catering Package Recipe
Passed or Stationary Pintxos. Please choose 5 selections.
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Ingredients
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Pintxos
Method
Pintxos Preparation
Chorizo and Manchego Skewers
Slice the chorizo into rounds and cube the Manchego cheese. Thread them onto a skewer, alternating between cheese and chorizo.
Stuffed Olive Bites
Take the stuffed green olives and place them on a platter. Use toothpicks for easy serving.
Crispy Bread with Roasted Peppers
Toast the slices of baguette until they are crispy. Top each slice with a generous portion of roasted red peppers and a basil leaf.
Smoked Salmon with Cream Cheese
Spread cream cheese on the baguette slices, then layer with smoked salmon. Garnish with fresh dill if desired.
Caprese Bites
Halve the cherry tomatoes and place them on a platter. Drizzle with balsamic glaze and sprinkle with salt for flavor.