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Ingredients
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Stuffed Mushrooms Ingredients
Method
Cooking Directions
- 1
Prepare the Mushrooms
Preheat the oven to 375°F (190°C). Clean the mushrooms with a damp cloth and remove the stems.
- 2
Make the Filling
In a bowl, mix the cream cheese, Parmesan cheese, minced garlic, chopped parsley, dried oregano, salt, and black pepper until well combined.
- 3
Stuff the Mushrooms
Spoon the cheese mixture into each mushroom cap generously.
- 4
Bake the Mushrooms
Place the stuffed mushrooms on a baking sheet, drizzle with olive oil, and bake for 20-25 minutes until the mushrooms are tender and the tops are golden.
- 5
Serve
Remove from the oven and let cool slightly before serving. Enjoy your delicious stuffed mushrooms!