Pasta Primavera Recipe
Pasta tossed with fresh vegetables and a light olive oil sauce.
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Ingredients
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Pasta and Vegetables
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
- 3
Add the Veggies
Add bell pepper, zucchini, and cherry tomatoes to the skillet. Sauté for about 5-7 minutes until they start to soften.
- 4
Combine with Spinach
Add spinach leaves and cook until wilted, about 2 minutes.
- 5
Combine Pasta and Sauce
Add the cooked pasta to the skillet. Toss everything together to combine. Season with salt and black pepper to taste.
- 6
Serve
Serve hot, topped with grated Parmesan cheese.