Rosemary Olive Oil Cake Recipe
Citrus Rosemary Olive Oil Cake with Mixed Berry Compote
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Ingredients
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Cake Ingredients
Method
Cake Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, rosemary, baking powder, baking soda, and salt.
- 3
Combine Wet Ingredients
In another bowl, beat the eggs, then add the milk, orange juice, olive oil, and lemon zest. Mix until well combined.
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- 5
Bake
Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- 6
Cool
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.