Perenne Recipe
Sliced Roast Beef, Chimichurri, Gorgonzola, Criolla Salsa
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Roast Beef
If not already prepared, roast the beef in the oven at 180°C (350°F) for about 30-40 minutes, or until desired doneness. Allow to rest before slicing thinly.
- 2
Make the Chimichurri Sauce
In a bowl, combine chopped fresh parsley, minced garlic, red wine vinegar, olive oil, oregano, salt, and pepper. Mix well and let it sit for at least 15 minutes to meld flavors.
- 3
Prepare the Criolla Salsa
Mix diced tomatoes, onions, bell peppers, cilantro, lime juice, salt, and pepper in a bowl. Set aside to allow flavors to combine.
- 4
Assemble the Dish
On a serving platter, arrange slices of roast beef. Drizzle with chimichurri sauce, sprinkle crumbled gorgonzola cheese on top, and spoon criolla salsa over the beef. Garnish with fresh parsley.