Peach & Burrata Recipe

Inspired by La Bola

Time15m

Serves4

Prosciutto, Chili Oil, Honey, Marcona Almonds, Basil

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Ingredients

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1
Prepare the Peaches
Wash the peaches, slice them in half, and remove the pits. Cut the peach halves into wedges.
2
Assemble the Dish
On a serving platter, arrange the peach wedges and tear the burrata into pieces and place it among the peaches.
3
Add Prosciutto
Drape the slices of prosciutto over the peaches and burrata.
4
Drizzle with Chili Oil and Honey
Drizzle the chili oil and honey over the dish for added flavor.
5
Sprinkle with Almonds and Basil
Top with Marcona almonds and fresh basil leaves for garnish.
6
Serve
Serve immediately as a fresh appetizer or light salad.