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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Baguette
Preheat your oven to 180°C (350°F). Arrange the sliced baguette on a baking sheet and brush each slice lightly with extra virgin olive oil. Bake in the preheated oven for about 5-7 minutes or until golden and crispy.
- 2
Assemble the Plate
On a serving platter, arrange the crispy baguette slices. Tear the burrata cheese into pieces and distribute it evenly over the baguette slices. Drape the prosciutto over the burrata.
- 3
Add Finishing Touches
Sprinkle the grated pecorino cheese over the assembled dish. Add dollops of truffle aioli on top of the burrata and prosciutto. Finish with a handful of fresh arugula, and season with fresh black pepper to taste.
- 4
Serve
Serve immediately as an appetizer or a light meal, enjoying the combination of flavors and textures.