House Salad Recipe
Make House Salad Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Vegetables
Wash and chop the Romaine lettuce into bite-sized pieces. Halve the cherry tomatoes, slice the cucumber, and finely chop the red onion and carrot.
- 2
Combine the Ingredients
In a large salad bowl, combine the chopped Romaine lettuce, cherry tomatoes, cucumber, red onion, and carrots.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, salt, and black pepper.
- 4
Dress the Salad
Pour the dressing over the salad and toss gently until all the ingredients are well coated.
- 5
Serve
Serve the salad immediately, or chill in the refrigerator for up to 30 minutes before serving.