Espresso Recipe
Make Espresso Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Espresso Ingredients
Method
Espresso Preparation Instructions
- 1
Prepare the Coffee
Measure 18 grams of freshly ground coffee beans. Use a fine grind suitable for espresso.
- 2
Heat the Water
Heat 60 ml of water to approximately 90-95 degrees Celsius (194-203 degrees Fahrenheit).
- 3
Tamp the Coffee
Place the ground coffee into the portafilter and tamp it evenly with a firm pressure.
- 4
Brew the Espresso
Lock the portafilter into the espresso machine and start the brewing process. Aim for a brewing time of about 25-30 seconds.
- 5
Serve
Once brewed, serve the espresso immediately in a pre-warmed cup.