Cranberry Juice Recipe
Make Cranberry Juice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Cranberry Juice
Method
Preparation Instructions
- 1
Prepare the Cranberries
Rinse the fresh cranberries under cold water to clean them.
- 2
Cook the Cranberries
In a medium pot, combine the rinsed cranberries and water. Bring to a boil over medium heat. Once boiling, reduce heat and let it simmer for 10-15 minutes, or until the cranberries burst.
- 3
Strain the Juice
Remove the pot from heat and let it cool slightly. Pour the mixture through a fine mesh strainer or cheesecloth into a large bowl or pitcher to separate the juice from the cranberry pulp.
- 4
Sweeten the Juice
Add sugar to the strained juice while it’s still warm, and stir until fully dissolved. Adjust sweetness to your preference.
- 5
Add Lemon Juice
Stir in the lemon juice for added flavor.
- 6
Chill and Serve
Refrigerate the juice until cold. Serve over ice and enjoy.