Chicken Cutlet Sandwich Recipe
Grand Cru, Bacon, Lettuce, Tomato, Sweet & Spicy Pickles, Dijonnaise
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Chicken Cutlets
Season chicken breasts with salt and black pepper. Heat olive oil in a skillet over medium heat.
- 2
Cook the Chicken
Add the chicken to the skillet and cook for about 5-7 minutes on each side, or until golden brown and cooked through. Remove from heat and let rest.
- 3
Cook the Bacon
In the same skillet, cook the bacon until crispy. Remove and drain on paper towels.
- 4
Assemble the Sandwich
On one side of the bread, spread a layer of Dijonnaise. Layer the lettuce, sliced tomato, chicken cutlet, crispy bacon, and sweet & spicy pickles.
- 5
Serve
Top with the other slice of bread and serve immediately.