Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bread Pudding Ingredients
Method
Directions
- 1
Prepare the Bread
Preheat the oven to 350°F (175°C). Cut the brioche into cubes and spread them evenly in a greased 9x13 inch baking dish.
- 2
Prepare the Puff Pastry
Roll out the puff pastry sheet and cut it into strips. Lay the strips over the brioche bread cubes in a decorative pattern.
- 3
Make the Custard
In a large mixing bowl, whisk together the milk, heavy cream, granulated sugar, vanilla extract, eggs, ground cinnamon, and salt until well combined.
- 4
Combine and Bake
Pour the custard mixture over the bread and pastry layers. Gently press down to ensure the bread absorbs the custard. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the custard is set.
- 5
Serve
Allow to cool for a few minutes before dusting with powdered sugar. Serve warm and enjoy!