Bola Burger Recipe
8oz Angus Beef Patty, Onion Jam, Lemon Aioli, Grand Cru, Lettuce, Pork Belly, On House-Made Brioche Roll
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Pork Belly
Cook the pork belly in a skillet over medium heat until crispy, about 4-5 minutes per side. Remove and set aside.
- 2
- 3
Melt the Cheese
In the last minute of cooking the beef patty, place the Grand Cru cheese on top and cover to melt.
- 4
Toast the Brioche Roll
Slice the brioche roll in half and toast it lightly on the grill or in a toaster until golden brown.
- 5
Assemble the Burger
Spread lemon aioli on the bottom half of the brioche roll. Place the lettuce leaf, followed by the beef patty with melted cheese, crispy pork belly, and a generous spoonful of onion jam. Top with the other half of the brioche roll.
- 6
Serve
Serve the Bola Burger immediately with your choice of side.