Wedge Salad Recipe
Cherry Tomatoes, Crispy Shallots, Seasoned Lardons, Pepita, Blue Cheese, Balsamic Reduction
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Balsamic Reduction
In a small saucepan, bring balsamic vinegar to a boil, then reduce to a simmer. Cook for about 15-20 minutes, or until it has thickened to a syrupy consistency. Set aside to cool.
- 2
Cook the Lardons
In a skillet over medium heat, cook the lardons until crispy. Remove and drain on paper towels.
- 3
- 4
Assemble the Salad
Cut the iceberg lettuce into wedges and place on a serving platter. Top with cherry tomatoes, crispy lardons, fried shallots, pepitas, and blue cheese.
- 5
Dress the Salad
Drizzle with olive oil and balsamic reduction. Season with salt and black pepper to taste.
- 6
Serve
Serve immediately and enjoy your wedge salad!
