Pommes Purée Recipe

Time30m

Serves4

Make Pommes Purée Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Potatoes
Peel the Yukon Gold potatoes and cut them into evenly sized chunks. Rinse the potatoes under cold water.
2
Boil the Potatoes
Place the potatoes in a large pot and cover with cold water. Add salt and bring to a boil over medium-high heat. Cook until the potatoes are fork-tender, about 15-20 minutes.
3
Drain and Steam
Drain the potatoes and return them to the pot. Allow them to steam for a minute to remove excess moisture.
4
Mash the Potatoes
Using a potato masher, mash the potatoes until smooth and creamy. Avoid over-mashing to prevent a gummy texture.
5
Add Butter and Cream
In a small saucepan, heat the heavy cream and butter until melted. Gradually add this mixture to the mashed potatoes, stirring until well combined.
6
Season and Serve
Season the purée with white pepper and additional salt to taste. Serve warm.