Steak Frites Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Season the filet mignon steaks generously with salt and black pepper on both sides.

2. 2

   Cook the Steak

   In a skillet over medium-high heat, add olive oil. Once hot, add the steaks and sear for about 4-5 minutes on each side for medium-rare, or until desired doneness.

3. 3

   Rest the Steak

   Remove the steaks from the skillet and let them rest for 5 minutes before serving.

4. 4

   Fry the Potatoes

   In the same skillet, add the French fries and cook according to package instructions or until golden and crispy. Drain on paper towels and season with salt.

5. 5

   Serve

   Plate the filet mignon alongside the French fries. Garnish with fresh parsley and serve with Bearnaise sauce on the side.