'prime Rib Sunday' Recipe
1lb Choice Prime Rib, Pommes Purée, Seasonal Vegetable, Sauce Diane, Horseradish Cream
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Prime Rib
Preheat your oven to 450°F (230°C). Season the prime rib generously with salt and black pepper. Place it in a roasting pan and roast for 20 minutes.
- 2
Reduce oven temperature
After 20 minutes, reduce the oven temperature to 325°F (160°C) and continue to roast for about 1 hour and 15 minutes for medium-rare, or until it reaches your desired doneness.
- 3
Rest the meat
Once done, remove the prime rib from the oven and let it rest for at least 20 minutes before slicing.
- 4
Make Pommes Purée
Peel and chop potatoes into chunks. Boil in salted water until tender, about 15-20 minutes. Drain and return to pot. Add butter and heavy cream, then mash until smooth.
- 5
Prepare Seasonal Vegetables
Steam or sauté seasonal vegetables until tender but still crisp, about 5-7 minutes.
- 6
Make Sauce Diane
In a saucepan, melt butter and sauté minced garlic until fragrant. Add Dijon mustard, Worcestershire sauce, and beef stock. Simmer until slightly thickened, about 10 minutes.
- 7
Prepare Horseradish Cream
In a bowl, combine horseradish and sour cream. Mix well and adjust seasoning to taste.
- 8
Serve
Slice the prime rib and serve with pommes purée, seasonal vegetables, sauce Diane, and horseradish cream on the side.
