Rotisserie Chicken Salade Recipe
Bibb Lettuce, Croutons, Radish, Marinated Tomato, Asparagus, House Vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the vegetables
Wash and dry the Bibb lettuce. Trim and slice the radishes thinly. Halve the cherry tomatoes and set aside. Trim the asparagus and blanch in boiling water for 2-3 minutes until just tender, then cool in ice water.
- 2
Shred the chicken
Remove the skin from the rotisserie chicken and shred the meat into bite-sized pieces.
- 3
Assemble the salad
In a large salad bowl, combine the Bibb lettuce, shredded chicken, croutons, sliced radishes, halved tomatoes, and blanched asparagus.
- 4
Dress the salad
Drizzle with house vinaigrette to taste and toss gently to combine all ingredients evenly.
