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Ingredients
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Ratatouille Ingredients
Method
Cooking Directions
- 1
Prepare the Vegetables
Dice the eggplant, zucchini, bell pepper, and onion into uniform pieces. Mince the garlic cloves.
- 2
- 3
Cook the Ratatouille
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the onion and garlic, sauté until translucent. Add the eggplant, zucchini, and bell pepper, cooking until tender, about 10-15 minutes. Stir in the tomato confit and mix well.
- 4
Finish with Basil Oil
Blend the fresh basil with a splash of olive oil to create a basil oil. Drizzle over the ratatouille before serving.
