Oyster Helene Recipe
Broiled Oysters, Herb Infused Mornay, Seasoned Panko Breadcrumbs
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Ingredients
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Oyster Helene Ingredients
Method
Cooking Directions
- 1
Prepare the Oysters
Preheat your broiler. Shuck the oysters and place them on a baking sheet. Keep the oyster liquor in the shells.
- 2
Make the Mornay Sauce
In a saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute until lightly golden. Gradually whisk in the milk and heavy cream, cooking until the sauce thickens. Stir in the Gruyère cheese until melted. Add the chopped parsley, chives, salt, and pepper.
- 3
Prepare the Breadcrumb Topping
In a small bowl, mix the panko breadcrumbs with garlic powder, paprika, and a pinch of salt.
- 4
Assemble the Oysters
Spoon a generous amount of the Mornay sauce over each oyster, then sprinkle the seasoned panko mixture on top.
- 5
Broil the Oysters
Place the baking sheet under the broiler for about 5-7 minutes or until the topping is golden brown and the sauce is bubbling.
- 6
Serve
Remove from the oven and allow to cool slightly before serving. Enjoy your Oyster Helene hot!
