Oeufs Mimosa Recipe

Instructions

1. 1

   Prepare the Eggs

   Place the eggs in a pot and cover with cold water. Bring to a boil over medium heat. Once boiling, cover the pot and remove from heat. Let sit for 12 minutes.

2. 2

   Cool and Peel

   After 12 minutes, transfer the eggs to an ice bath for 5 minutes to cool. Once cooled, peel the eggs under running water for easier removal of the shell.

3. 3

   Make the Filling

   Cut the eggs in half lengthwise. Remove the yolks and place them in a bowl. Mash the yolks with mayonnaise, Dijon mustard, salt, and black pepper until smooth.

4. 4

   Fill the Egg Whites

   Spoon or pipe the yolk mixture back into the egg whites.

5. 5

   Garnish

   Top each filled egg with a small amount of caviar and sprinkle with chopped fresh chives.