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Ingredients
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Crêpe Batter
Method
Preparation
- 1
Make the Crêpe Batter
In a mixing bowl, whisk together the flour, milk, eggs, sugar, and salt until smooth. Stir in the melted butter and let the batter rest for 30 minutes.
- 2
Cook the Crêpes
Heat a non-stick skillet over medium heat and lightly grease it with butter. Pour about 1/4 cup of batter into the skillet, swirling it to cover the bottom evenly. Cook for 1-2 minutes until the edges lift and the bottom is lightly golden. Flip and cook for another minute. Repeat with remaining batter.
- 3
Fill with Nutella
Spread a generous tablespoon of Nutella onto one half of each crêpe, fold over, and serve with a sprinkle of caramel dust and chopped hazelnuts on top.
