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Ingredients
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Crêpes and Filling
Method
Preparation and Cooking
- 1
Make the Crêpe Batter
In a large mixing bowl, whisk together the flour, milk, eggs, vanilla extract, and orange blossom water until the batter is smooth. Let it rest for 30 minutes.
- 2
Cook the Crêpes
Heat a non-stick skillet over medium heat and melt a small amount of butter. Pour about 1/4 cup of batter into the skillet, swirling to coat the bottom evenly. Cook for 1-2 minutes until the edges lift, then flip and cook for another 1-2 minutes. Repeat with remaining batter.
- 3
Prepare the Filling
In a medium bowl, mix the mixed berries and powdered sugar. Set aside for the flavors to meld.
- 4
Whip the Cream
In a mixing bowl, whip the heavy cream until soft peaks form. You can add a little powdered sugar if desired for sweetness.
- 5
Assemble the Crêpes
Place a crêpe on a plate, fill it with the berry mixture, and top with whipped cream. Fold the crêpe over and serve with more berries and cream on the side.
