Loup De Mer Niçoise Recipe
Mediterranean Sea Bass, Tomatoes, Olives, Marble Potatoes, Haricot Verts
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Prepare the Potatoes
Boil the marble potatoes in salted water until tender, about 15-20 minutes, then drain and set aside.
- 2
Prepare the Haricot Verts
In the same pot, blanch the haricot verts in boiling water for about 3-4 minutes until bright green. Drain and set aside.
- 3
Prepare the Tomatoes and Olives
Chop the tomatoes and slice the green olives.
Cooking
- 4
Cook the Sea Bass
Preheat the oven to 200°C (400°F). In a baking dish, drizzle 2 tablespoons of olive oil. Place the sea bass in the dish, season with salt and pepper, and drizzle with lemon juice.
- 5
- 6
Serving
- 7
Garnish and Serve
Remove from the oven, garnish with fresh basil leaves, and serve hot, making sure to include the vegetables and juices from the dish.
