Lobster Bisque Recipe

Lobster Bisque Preparation

1. 1

   Prepare the Lobster

   Boil the lobster tails in salted water for about 8-10 minutes until cooked. Remove the meat and chop it into bite-sized pieces. Reserve the shells.

2. 2

   Make the Base

   In a large pot, melt the butter over medium heat. Add the shallots and garlic, and sauté until translucent. Stir in the tomato paste and cook for another 2 minutes.

3. 3

   Add the Stock

   Add the lobster shells to the pot and pour in the fish stock. Bring to a boil, then reduce to a simmer for 30 minutes.

4. 4

   Blend the Bisque

   Remove the shells and blend the soup until smooth. Return to the pot.

5. 5

   Finish the Soup

   Stir in the heavy cream, cognac, salt, black pepper, and espelette pepper. Simmer for an additional 10 minutes.

6. 6

   Serve

   Ladle the bisque into bowls, garnish with lobster meat and chopped parsley. Serve with sourdough crostinis on the side.