Lbh Rotisserie Chicken Recipe
Pommes Purée, Spinach, Natural Jus
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat the oven to 375°F (190°C). Rub the whole chicken with olive oil, then season generously with salt, black pepper, garlic powder, onion powder, and fresh thyme. Place the chicken in a roasting pan.
- 2
Roast the Chicken
Roast the chicken in the preheated oven for about 1.5 hours, or until the internal temperature reaches 165°F (75°C). Baste the chicken with the natural juices every 30 minutes for added flavor.
- 3
Make the Pommes Purée
While the chicken is roasting, peel and cube the potatoes. Boil them in salted water until tender, about 15-20 minutes. Drain and return to the pot. Add heavy cream and butter, then mash until smooth and creamy. Season with salt to taste.
- 4
- 5
Prepare the Natural Jus
Once the chicken is done, remove it from the roasting pan and let it rest. Pour the drippings into a small saucepan, add the chicken stock, and bring to a simmer. Reduce slightly to concentrate flavors.
- 6
Serve
Carve the chicken and serve it alongside the pommes purée and sautéed spinach. Drizzle with the natural jus.
