Garlic Sautéed Spinach Recipe

Time15m

Serves4

Make Garlic Sautéed Spinach Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ingredients
Wash the fresh spinach thoroughly and drain. Peel and mince the garlic cloves.
2
Heat the Oil
In a large skillet, heat the olive oil over medium heat.
3
Sauté the Garlic
Add the minced garlic to the skillet and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
4
Add Spinach
Gradually add the spinach to the skillet, stirring continuously until it wilts down. This should take about 3-4 minutes.
5
Season
Once the spinach has wilted, season it with salt, black pepper, and lemon juice. Stir well to combine.
6
Serve
Remove from heat and serve immediately as a side dish.