Fromage Plate Recipe
Chef’s Daily Selection, Accoutrements, Pain Blanc
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Ingredients
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Cheeses
Accoutrements
Bread
Method
Preparation
- 1
Cheese Selection
Choose a variety of cheeses based on your preference. Cut the Brie and Goat cheese into wedges, while the Cheddar and Blue cheese can be served in blocks.
- 2
Prepare Accoutrements
Arrange honey, fig jam, nuts, and olives in small bowls. Wash and dry the grapes.
- 3
Slice the Bread
Cut the Pain Blanc into slices or provide it whole for a rustic presentation.
Assembly
- 4
Plate the Ingredients
On a large serving platter, arrange the cheeses aesthetically, placing them alongside the accoutrements and the sliced Pain Blanc.
- 5
Serve
Garnish with fresh herbs if desired. Serve immediately with a selection of wine.
