Crème Brûlée Au Miel Recipe
Honey Chantilly, Honeycomb, Raspberry, Vanilla Bean
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Ingredients
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Crème Brûlée
Method
Preparation
- 1
Make the Crème Brûlée
Bake for about 30-35 minutes, or until the edges are set but the center still jiggles slightly. Remove from the oven and let cool before refrigerating for at least 4 hours or overnight.
- 2
Prepare Honey Chantilly
In a mixing bowl, whisk 1 cup of heavy cream and 2 tablespoons of honey until soft peaks form. Set aside in the refrigerator until ready to serve.
- 3
Serve
Once ready to serve, sprinkle a thin layer of granulated sugar on top of each chilled crème brûlée. Use a kitchen torch to caramelize the sugar until it forms a crispy top. Let it cool for a minute before adding a dollop of honey chantilly, a piece of honeycomb, and fresh raspberries on top.
