Bouillabaisse Recipe

Directions

1. 1

   Prepare the Base

   In a large pot, heat olive oil over medium heat. Add chopped onion, leek, and garlic, and sauté until soft (about 5 minutes).

2. 2

   Add Vegetables

   Stir in chopped fennel and diced tomatoes, cooking for another 5 minutes until the tomatoes start to break down.

3. 3

   Add Liquids and Spices

   Pour in the fish stock and white wine, then add saffron, bay leaves, salt, and black pepper. Bring to a simmer.

4. 4

   Cook the Seafood

   Once simmering, add shrimp, white fish fillets, snow crab claws, and mussels. Cover and cook for 5-7 minutes, or until the mussels open and the seafood is cooked through.

5. 5

   Finish and Serve

   Remove bay leaves and adjust seasoning with salt and pepper if needed. Stir in chopped parsley before serving with lemon wedges on the side.