Boeuf Bourguignon Recipe

Time3h

Serves6

Braised Short Ribs, Carrots, Pearl Onions, Mushrooms, Marble Potatoes

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Ingredients

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1
Prepare the Short Ribs
Preheat your oven to 300°F (150°C). Season the short ribs with salt and pepper. In a large Dutch oven, heat some oil over medium-high heat and sear the short ribs on all sides until browned. Remove and set aside.
2
Sauté the Vegetables
In the same pot, add chopped carrots, pearl onions, and mushrooms. Sauté for about 5-7 minutes until softened.
3
Combine Ingredients
Return the short ribs to the pot. Add marble potatoes and enough beef broth to cover the meat and vegetables. You can also add a splash of red wine for depth of flavor.
4
Braise
Cover the pot and place it in the preheated oven. Braise for 2.5 to 3 hours until the short ribs are tender and the meat falls off the bone.
5
Serve
Remove from the oven, let it cool slightly, and serve hot. Enjoy your Boeuf Bourguignon with crusty bread or over a bed of mashed potatoes.