Bacon And Leek Quiche Recipe

Time1h

Serves6

Cantal, Petite Salad, House Vinaigrette

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Ingredients

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1
Prepare the Bacon and Leeks
In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels. In the same skillet, add sliced leeks and sauté until softened, about 5 minutes.
2
Mix the Filling
In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper. Stir in the cooked bacon, sautéed leeks, and grated Cantal cheese.
3
Assemble the Quiche
Preheat your oven to 375°F (190°C). Place the pie crust in a pie dish and pour the filling into the crust.
4
Bake the Quiche
Bake in the preheated oven for 30-35 minutes, or until the filling is set and the top is lightly golden.
5
Cool and Serve
Let the quiche cool for 10 minutes before slicing. Serve warm or at room temperature.