Artisan Salade Recipe
Recipe information
Make Artisan Salade in just 45m. Butternut Squash, Butternut Squash Purée, Golden Raisins, Comté, Apple Cider Vinaigrette
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Ingredients
Salad Ingredients
Preparation Instructions
1. Roast the Butternut Squash
Preheat your oven to 400°F (200°C). Peel, seed, and dice the butternut squash into 1-inch cubes. Toss with olive oil, salt, and pepper. Spread out on a baking sheet and roast for 25-30 minutes, or until tender and caramelized.
2. Prepare the Vinaigrette
In a small bowl, whisk together apple cider vinegar, olive oil, honey, salt, and black pepper until well combined.
3. Assemble the Salad
In a large bowl, combine the roasted butternut squash, butternut squash purée, golden raisins, and diced Comté cheese. Drizzle with the vinaigrette and toss gently to combine.
4. Serve
Transfer the salad to a serving platter or individual plates and enjoy!
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