Artisan Salade Recipe
Butternut Squash, Butternut Squash Purée, Golden Raisins, Comté, Apple Cider Vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Roast the Butternut Squash
Preheat your oven to 400°F (200°C). Peel, seed, and dice the butternut squash into 1-inch cubes. Toss with olive oil, salt, and pepper. Spread out on a baking sheet and roast for 25-30 minutes, or until tender and caramelized.
- 2
Prepare the Vinaigrette
In a small bowl, whisk together apple cider vinegar, olive oil, honey, salt, and black pepper until well combined.
- 3
Assemble the Salad
In a large bowl, combine the roasted butternut squash, butternut squash purée, golden raisins, and diced Comté cheese. Drizzle with the vinaigrette and toss gently to combine.
- 4
Serve
Transfer the salad to a serving platter or individual plates and enjoy!
