Pollo Marsala Recipe

Cooking Instructions

1. 1

   Prepare the Chicken

   Pound the chicken breasts to an even thickness, about 1/2 inch thick. Season with salt and pepper, then dredge in flour, shaking off any excess.

2. 2

   Sauté the Chicken

   In a large skillet over medium-high heat, heat 2 tablespoons of olive oil and 2 tablespoons of butter. Add the chicken and cook until golden brown, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.

3. 3

   Cook the Mushrooms and Garlic

   In the same skillet, add the remaining olive oil and butter. Add the minced garlic and sliced mushrooms, sautéing until the mushrooms are browned and tender, about 5 minutes.

4. 4

   Add the Wine and Broth

   Pour in the Marsala wine and chicken broth, scraping up any browned bits from the bottom of the skillet. Bring to a simmer and cook for about 5 minutes, until slightly reduced.

5. 5

   Combine and Serve

   Return the chicken to the skillet, spooning the sauce over it. Simmer for an additional 5 minutes to heat through. Garnish with chopped parsley before serving.