Bruschetta Recipe
Toasted Crostini topped with diced tomatoes, fresh basil, garlic, olive oil and parmigiano cheese shavings
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bruschetta Topping
Method
Preparation
- 1
Prepare the Crostini
Preheat the oven to 400°F (200°C). Slice a baguette into 1/2 inch slices. Place the slices on a baking sheet and brush both sides with olive oil. Bake for about 5-7 minutes, or until golden and crispy.
- 2
Make the Topping
In a mixing bowl, combine the diced tomatoes, chopped basil, minced garlic, olive oil, salt, and black pepper. Mix well to combine.
- 3
Assemble the Bruschetta
Top each toasted crostini with a generous spoonful of the tomato mixture. Finish with shaved Parmigiano cheese on top.
- 4
Serve
Serve immediately while the crostini are warm and the topping is fresh.
