Antipasto Misto Recipe
Chef's selection of cured meats, artisanal cheese, and fresh veggies
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Ingredients
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Antipasto Misto Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Gather all the cured meats, cheeses, vegetables, and accompaniments.
- 2
Arrange the Antipasto
On a large platter, arrange the prosciutto, salami, and capicola slices. Add the manchego and parmesan cheese cut into wedges.
- 3
Add Vegetables and Accompaniments
Include the marinated olives, roasted red peppers, artichoke hearts, and cherry tomatoes around the meats and cheeses.
- 4
Garnish
Place fresh basil leaves on top for garnish.
- 5
Drizzle Balsamic Glaze
Drizzle balsamic glaze over the arranged antipasto for added flavor.
- 6
Serve
Serve with slices of crusty bread or crackers.
