Antipasto Misto Recipe
Recipe information
Make Antipasto Misto in just 30m. Chef's selection of cured meats, artisanal cheese, and fresh veggies
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Ingredients
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Antipasto Misto Ingredients
Preparation
Preparation Instructions
1. Prepare the Ingredients
Gather all the cured meats, cheeses, vegetables, and accompaniments.
2. Arrange the Antipasto
On a large platter, arrange the prosciutto, salami, and capicola slices. Add the manchego and parmesan cheese cut into wedges.
3. Add Vegetables and Accompaniments
Include the marinated olives, roasted red peppers, artichoke hearts, and cherry tomatoes around the meats and cheeses.
4. Garnish
Place fresh basil leaves on top for garnish.
5. Drizzle Balsamic Glaze
Drizzle balsamic glaze over the arranged antipasto for added flavor.
6. Serve
Serve with slices of crusty bread or crackers.
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