Jun 08 2026
RestaurantsL'AbattoirYellorbird Recipe

Yellorbird Recipe

Inspired by L'Abattoir
Time10m
Serves1

Pineapple, citrus, carbonation

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Ingredients

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Cocktail Ingredients

Method

Preparation Directions

  1. 1

    Mix the Base

    In a cocktail shaker, combine pineapple juice, fresh lime juice, and simple syrup. Add ice cubes and shake well until the mixture is chilled.

  2. 2

    Strain into Glass

    Strain the mixture into a glass filled with ice.

  3. 3

    Add Sparkle

    Top off the glass with sparkling water and gently stir to combine.

  4. 4

    Garnish and Serve

    Garnish with fresh mint leaves and a wedge of pineapple. Serve immediately.

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