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Ingredients
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Fish
Salad
Method
Preparation of fish
- 1
Season the Lingcod
Season the wild Pacific lingcod fillets with salt and black pepper on both sides.
- 2
Heat the oil
In a skillet over medium heat, add sesame oil and heat until shimmering.
- 3
Preparation of salad
- 4
Prepare salad ingredients
In a large bowl, combine mixed salad greens, cucumber, radish, and nori, tearing the nori into small pieces.
- 5
Make the dressing
In a small bowl, whisk together soy sauce, rice vinegar, honey, and chili flakes.
- 6
Toss salad
Drizzle the dressing over the salad and toss gently to combine. Top with katsuobushi and sesame seeds.
Serving
- 7
Plate the dish
Serve the cooked lingcod alongside the salad on a plate. Enjoy your meal!