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Ingredients
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Tiramisu Ingredients
Method
Preparation Instructions
- 1
Prepare the Espresso
Brew the espresso coffee and let it cool to room temperature.
- 2
Make the Cream Mixture
In a mixing bowl, whisk together the egg yolks and granulated sugar until the mixture is pale and creamy. Add mascarpone cheese and vanilla extract, mixing until smooth.
- 3
Whip the Heavy Cream
In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture until fully combined.
- 4
Assemble the Tiramisu
Briefly dip each ladyfinger into the cooled espresso and layer them in a serving dish. Spread half of the mascarpone mixture over the ladyfingers. Repeat with another layer of dipped ladyfingers and top with the remaining mascarpone mixture.
- 5
Chill and Serve
Cover the dish and refrigerate for at least 4 hours, preferably overnight. Before serving, sprinkle cocoa nibs on top for added crunch and flavor.