RestaurantsL'AbattoirTanqueray No. Ten, Scotland Recipe

Tanqueray No. Ten, Scotland Recipe

Inspired by L'Abattoir
Time10m
Serves1

Indulge in the sophisticated essence of Tanqueray No. Ten, a premium gin crafted in Scotland. This exquisite spirit is distilled with the finest botanicals, including fresh citrus fruits and aromatic herbs, delivering a perfectly balanced flavor that is both refreshing and vibrant. Perfectly served over ice or in a classic cocktail, it elevates any occasion with its smooth finish and complex character. Experience the taste of elegance with every sip.

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Frequently paired with

The best thing to pair and share with Tanqueray No. Ten, Scotland

Selected to serve

DRESS TO EMPRESS

Empress 1908 Gin. Blonde Lillet. Lemon Juice. Lemon Meringue.

citrusy · refreshing · smooth

Open pairing →

Ingredients

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Cocktail Ingredients

Method

Cocktail Preparation

1

Prepare the Glass

Fill a cocktail shaker with ice cubes to chill your drink.

2

Mix the Ingredients

Add Tanqueray No. Ten gin, fresh grapefruit juice, fresh lime juice, and simple syrup into the shaker.

3

Shake It Up

Secure the lid on the shaker and shake vigorously for about 15 seconds until well chilled.

4

Strain and Serve

Strain the mixture into a chilled cocktail glass.

5

Garnish

Garnish with a fresh rosemary sprig and a slice of grapefruit on the rim.

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