Subterranean Recipe
Sun dried tomato oil washed, Tequila, Fino sherry, Basil, Citrus, Peppercorn tincture
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Ingredients
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Base Ingredients
Flavor Enhancers
Method
Preparation
- 1
Make Sun-dried Tomato Oil
In a medium bowl, combine the sun-dried tomatoes and olive oil. Allow to marinate for at least 30 minutes to infuse the oil with the flavors of the tomatoes.
- 2
Combine Liquids
In a cocktail shaker, combine the marinated oil (with the sun-dried tomatoes removed), tequila, and fino sherry. Shake well to combine.
- 3
Add Fresh Ingredients
Add fresh basil leaves, citrus zest, and peppercorn tincture to the cocktail shaker. Shake again gently to mix.
Serving
- 4
Strain and Serve
Strain the mixture into a chilled glass. Garnish with a basil leaf or a twist of citrus peel, if desired.