Steamed Fillet Of Ling Cod Recipe
Lobster, broccoli, shellfish nage
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fish
Lobster Sauce
Vegetables
Method
Preparation
- 1
Prepare the Lobster Sauce
In a saucepan, melt the butter over medium heat. Add the minced shallots and sauté until translucent. Pour in the white wine and cook for 2 minutes to reduce. Add the lobster stock and heavy cream, and simmer for 10 minutes until slightly thickened. Season with salt and black pepper to taste.
- 2
Steam the Broccoli
In a steamer basket, add the broccoli florets and steam for about 5-7 minutes until bright green and tender-crisp. Remove from heat and set aside.
- 3
Steam the Ling Cod
Place the ling cod fillet in a steamer basket lined with parchment paper. Steam over boiling water for about 8-10 minutes, or until the fish is opaque and flakes easily with a fork.
Serving
- 4
Plate the Dish
On a serving plate, arrange the steamed ling cod and broccoli. Drizzle the lobster sauce over the fish and serve immediately.